After trekking for miles and hours up and down a pass.. We arrive at camp already setup for us.
Our porters then set out hot water basins for washing our face and hands.
Then we had our "dinner tent" setup with beer, wine and hot snacks (popcorn and roasted cashews).
The Takin - is the Bhutan national animal - which is basically a cow with a head like a goat.
It was drizzling a tiny bit, but that didn't deter us from spending the evening chatting around a nice warm campfire which our guides cooked us yet another fabulous dinner!
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